Finger-Lickin' Chicken with Cheesy Dip
450 g boneless chicken breasts -- skinned 1 tsp dried thyme 100 g cheddar cheese -- grated 175 g fresh white breadcrumbs flour -- for shaping 1 egg -- lightly beaten oil -- for dee...
Ingredients
- 450g boneless chicken breasts -- skinned
- 1tspdried thyme
- 100g cheddar cheese -- grated
- 175g fresh white breadcrumbs
- 8tbspsalad cream or mayonnaise
- 1tbspfreshly chopped chives
- 1. cut up the chicken breasts, place in a food processor or m
- 2. add the thyme, cheese and 50g of the breadcrumbs. mix well
Directions
- 1
450 g boneless chicken breasts -- skinned 1 tsp dried thyme 100 g cheddar cheese -- grated 175 g fresh white breadcrumbs flour -- for shapin
- 2
Cut up the chicken breasts, place in a food processor or mincer and process until finely minced
- 3
Transfer to a large bowl
- 4
Add the thyme, cheese and 50g of the breadcrumbs
- 5
Mix well, seasoning lightly with salt and freshly ground black pepper
- 6
Using floured hands, shape the mixture into about 20 walnut-sized nuggets
- 7
Pour the beaten egg on to a plate and sprinkle the remaining breadcrumbs on to a second plate
- 8
Dip the chicken nuggets in the egg, then coat with breadcrumbs