🫙 From the Spice Rack
Fillets Pacifica
1 lb White Fish Fillets 1/4 c Low-Sodium Soy Sauce 2 tb Lemon Juice 1 tb Canola Oil 1 ts Fresh Ginger Root; Grated 1 ts Brown Sugar 1 Green Onion; Sliced 1 ts Sesame Seeds Toasted
sideeasy
Ingredients8 items
Ingredients
- 1lbwhite fish fillets
- 1/4cup low-sodium soy sauce
- 2tbsp lemon juice
- 1tbsp canola oil
- 1tsp fresh ginger root; grated
- 1tsp brown sugar
- 1green onion; sliced
- 1tsp sesame seeds toasted
Directions
- 1
1 lb White Fish Fillets 1/4 c Low-Sodium Soy Sauce 2 tb Lemon Juice 1 tb Canola Oil 1 ts Fresh Ginger Root
- 2
Grated 1 ts Brown Sugar 1 Green Onion
- 3
Sliced 1 ts Sesame Seeds Toasted Servings: 4 Arrange the fish in a shallow dish
- 4
Combine the soy sauce, lemon juice, oil, ginger root, brown sugar, and green onion
- 5
Pour over the fish
- 6
Cover and refrigerate at least one hour
- 7
Drain the fish and reserve the marinade
- 8
Broil the fish about 3 inches from the heat for 3 to 4 minutes for each side