🫙 From the Spice Rack
Fillet Of Sole with Tartar Sauce
1 lb Sole Fillets; Cut To Serve 1/2 ts Slat 1 ds Pepper 2 tb Butter Or Margarine; Melted 1 tb Lemon Juice 1 ts Onion; Finely Chopped *TARTAR SAUCE* 1 c Mayonnaise Or Salad Dressing...
maineasy
Ingredients8 items
Ingredients
- 1lbsole fillets; cut to serve
- 1/2tsp slat
- 1ds pepper
- 2tbsp butter or margarine; melted
- 1tbsp lemon juice
- 1tsp onion; finely chopped
- 2tbsp dill pickle; finely chopped
- 1tbsp fresh parsley; snipped
Directions
- 1
1 lb Sole Fillets
- 2
Cut To Serve 1/2 ts Slat 1 ds Pepper 2 tb Butter Or Margarine
- 3
Melted 1 tb Lemon Juice 1 ts Onion
- 4
Finely Chopped *TARTAR SAUCE* 1 c Mayonnaise Or Salad Dressing 2 tb Dill Pickle
- 5
Finely Chopped 1 tb Fresh Parsley
- 6
Snipped 2 ts Pimento
- 7
Chopped 1 ts Onion
- 8
Grated Servings: 4 Heat the oven to 400 degrees F