Tzatziki
2 c Plain Yogurt 2 ea Large Cucumbers 1 x Salt To Taste 2 ea Large Cloves Garlic, Minced 1 1/2 tb White Wine Vinegar 1 tb Olive Oil 1 x Fresh Ground Pepper(2 Taste) Line a sieve wi...
Ingredients
- 2c plain yogurt
- 2ea large cucumbers
- 1x salt to taste
- 2ea large cloves garlic, minced
- 11/2 tb white wine vinegar
- 1tb olive oil
- 1x fresh ground pepper(2 taste)
Directions
- 1
2 c Plain Yogurt 2 ea Large Cucumbers 1 x Salt To Taste 2 ea Large Cloves Garlic, Minced 1 1/2 tb White Wine Vinegar 1 tb Olive Oil 1 x Fres
- 2
Dump the yogurt into the sieve, cover with plastic wrap, and allow to drain in the refrigerator for 24 hours
- 3
Peel the cucumbers
- 4
Cut them in alf lengthwise
- 5
Using a teaspoon, scrape out and discard the seeds
- 6
Grate the cucumbers into a colander, using the large holes on a four-sided grater
- 7
Salt the cumcumbers and allow them to drain for 1/2 hour
- 8
Place the garlic, vinegar, and olive oil in a bowl and marinate while the cucumbers are draining