🫙 From the Spice Rack

Fillet Of Sole Over Celery

Name: Fillet Of Sole Over Celery
Ingredients: 2 center stalks of celery,sliced -- leaves left whole; 1 tablespoon poulet gold or fish stock (clam juice); 2 teaspoon butter -- sweet(unsalted); 1 teaspoon green peppercorns in brine -- drained; 1 3/8 teaspoons kosher salt; 1 6 ounce fillet of sole -- cut in strips; 1 1/4 teaspoons lemon juice -- fresh; 1/4 teaspoon celery seed

2 center stalks of celery,sliced -- leaves left whole 1 tablespoon poulet gold or fish stock (clam juice) 2 teaspoons butter -- sweet(unsalted) 1 teaspoon green peppercorns in brin...

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Ingredients8 items

Ingredients

2center stalks of celery,sliced -- leaves left whole
1tablespoonpoulet gold or fish stock (clam juice)
2teaspoonbutter -- sweet(unsalted)
1teaspoongreen peppercorns in brine -- drained
13/8 teaspoons kosher salt
16 ounce fillet of sole -- cut in strips
11/4 teaspoons lemon juice -- fresh
1/4teaspooncelery seed

Directions

1
2 center stalks of celery,sliced -- leaves left whole 1 tablespoon poulet gold or fish stock (clam juice) 2 teaspoons butter -- sweet(unsalt
2
Place sliced celery, broth, butter, peppercorns, and salt on a dinner plate
3
Cover with microwave plastic wrap
4
Cook at 100% for 2 minutes
5
Remove from oven
6
Uncover and scatter celery leaves over mixture
7
Place fish evenly spaced, on top of celery
8
Sprinkle with lemon juice and celery seeds

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