🫙 From the Spice Rack
Fillet Of Salmon Poached In Lemon and Wine
1/3 cup lemon juice 1/2 cup dry white wine 4 large salmon fillets 2 tablespoons minced parsley 1. In a large skillet over medium-high heat, bring lemon juice and wine to a boil. Lo...
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Ingredients5 items
Ingredients
- 1/3cuplemon juice
- 1/2cupdry white wine
- 4large salmon fillets
- 2tablespoonminced parsley
- 1. in a large skillet over medium-high heat, bring lemon juic
Directions
- 1
1/3 cup lemon juice 1/2 cup dry white wine 4 large salmon fillets 2 tablespoons minced parsley 1
- 2
In a large skillet over medium-high heat, bring lemon juice and wine to a boil
- 3
Lower heat to medium
- 4
Add salmon and cover skillet
- 5
Poach salmon until it flakes when pressed with a fork (5 to 8 minutes)
- 6
Remove from poaching liquid and serve immediately, sprinkled with parsley.