🫙 From the Spice Rack
Filled Frankfurters
1 1/2 c Macaroni; broken 3/4 c Milk; evaporated 1 1/4 t Mustard; dry 1 1/4 t Salt 1/8 t Pepper 2 1/2 c Cheddar; md, grated 1 1/2 lb Frankfurters; deli-style Cook the macaroni in bo...
maineasy
Ingredients7 items
Ingredients
- 11/2 c macaroni; broken
- 3/4cup milk; evaporated
- 11/4 t mustard; dry
- 11/4 t salt
- 1/8tsp pepper
- 21/2 c cheddar; md, grated
- 11/2 lb frankfurters; deli-style
Directions
- 1
1 1/2 c Macaroni
- 2
broken 3/4 c Milk
- 3
evaporated 1 1/4 t Mustard
- 4
dry 1 1/4 t Salt 1/8 t Pepper 2 1/2 c Cheddar
- 5
md, grated 1 1/2 lb Frankfurters
- 6
deli-style Cook the macaroni in boiling salted water until tender
- 7
Drain and rinse in hot water
- 8
Combine the milk, mustard, salt, pepper and 2 cups of the cheddar cheese in the top of a double boiler and cook until the cheddar is melted