🫙 From the Spice Rack

Filets De Sole Veronique (Sole with Green Grapes)

Name: Filets De Sole Veronique (Sole with Green Grapes)
Ingredients: 2 tbsp finely chopped shallots; 1 tsp salt; 1 cup dry white wine; 1 can seedless green grapes(16oz); 2 tbsp flour; 2 tbsp butter or margarine; 2 lb sole fillets,fresh or frozen; 1/4 tsp ground pepper

2 tb Finely chopped shallots 1 ts Salt 1 c Dry white wine 1 cn Seedless green grapes(16oz) 2 tb Flour 2 tb Butter or margarine 2 lb Sole fillets,fresh or frozen 1/4 ts Ground peppe...

maineasy

Ingredients8 items

Ingredients

2tbsp finely chopped shallots
1tsp salt
1cup dry white wine
1can seedless green grapes(16oz)
2tbsp flour
2tbsp butter or margarine
2lbsole fillets,fresh or frozen
1/4tsp ground pepper

Directions

1
2 tb Finely chopped shallots 1 ts Salt 1 c Dry white wine 1 cn Seedless green grapes(16oz) 2 tb Flour 2 tb Butter or margarine 2 lb Sole fil
2
Sprinkle fillets with salt and pepper
3
Fold in half
4
arrange in skillet
5
Add wine, lemon juice and reserved grape liquid
6
Heat to boiling
7
reduce heat
8
Cover and simmer until fillets flake easily, 4 to 5 minutes

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