🫙 From the Spice Rack
Filet Farcis a La Creme
6 Ea Sole Fillets Or Flounder Fillets Salt And Pepper 2 Tbsp Butter 2 Sm Onions -- chopped 1/2 Lb Mushrooms -- sliced 2 Tbsp Fresh Parsley -- snipped 2 Cans Tiny Shrimp -- 2 1/2 C ...
maineasy
Ingredients8 items
Ingredients
- 6ea sole fillets or flounder fillets
- 2small onions -- chopped
- 1/2Lbmushrooms -- sliced
- 2Tbspfresh parsley -- snipped
- 2Cantiny shrimp
- 21/2 c crabmeat
- 2tbspflour
- 1cup light cream
Directions
- 1
6 Ea Sole Fillets Or Flounder Fillets Salt And Pepper 2 Tbsp Butter 2 Sm Onions -- chopped 1/2 Lb Mushrooms -- sliced 2 Tbsp Fresh Parsley -
- 2
Sauté onions and mushrooms in butter until golden
- 3
Stir in parsley and shrimp and heat thoroughly
- 4
Place part of this mixture by teaspoonsful on large end of each filet
- 5
Roll up and place side by side in shallow baking dish
- 6
Into remaining onion-shrimp mixture, stir flour, then cream, wine, and cognac
- 7
Season with salt and pepper
- 8
Bring to boil while stirring and pour over filets