🫙 From the Spice Rack
Tyropites
1/2 lb Ricotta or cream cheese 1/2 lb Feta cheese; crumbled 2 Eggs; lightly beaten 1 T All-purpose flour 1 pn Salt (optional) 1/2 t Grated nutmeg (or more) 1 c Butter; melted 3 T B...
maineasy
Ingredients8 items
Ingredients
- 1/2lbricotta or cream cheese
- 1/2lbfeta cheese; crumbled
- 2eggs; lightly beaten
- 1t all-purpose flour
- 1pn salt (optional)
- 1/2t grated nutmeg (or more)
- 1c butter; melted
- 3t butter; melted
Directions
- 1
1/2 lb Ricotta or cream cheese 1/2 lb Feta cheese
- 2
crumbled 2 Eggs
- 3
lightly beaten 1 T All-purpose flour 1 pn Salt (optional) 1/2 t Grated nutmeg (or more) 1 c Butter
- 4
melted 3 T Butter
- 5
melted 1 lb Commercial filo sheets In a bowl combine the cheeses, eggs, flour, salt (unless the feta is very salty) nutmeg, and 3 tablespoon
- 6
Cover the bowl and chill several hours or overnight, removing from the refrigerator an hour before using
- 7
Cut the filo into thirds (3 x 11 inches)
- 8
Pile up the filo, covering it with waxed paper and a damp towel