🫙 From the Spice Rack
Filet De Tofu with Apricot Dijon Sauce
1 sm Onion, chopped 2 ea Garlic cloves, crushed Vegetable oil 1 tb Tamari 1 ts Dijon mustard 2 c Orange juice 1 c Apricot puree or jam 2 lb Extra firm tofu -- thinly sliced -------...
maineasy
Ingredients6 items
Ingredients
- 1small onion, chopped
- 2ea garlic cloves, crushed
- 1tsp dijon mustard
- 2cup orange juice
- 1cup apricot puree or jam
- 2lbextra firm tofu
Directions
- 1
1 sm Onion, chopped 2 ea Garlic cloves, crushed Vegetable oil 1 tb Tamari 1 ts Dijon mustard 2 c Orange juice 1 c Apricot puree or jam 2 lb
- 2
Gradually add tamari, mustard, orange juice, and apricot puree
- 3
Stir until you have a smooth sauce
- 4
In separate pan, fry tofu in oil, and add to sauce
- 5
Cook mixture over low heat until sauce reduces by half
- 6
Place tofu in serving dish, and garnish with chopped shallots and dill
- 7
Serve with stir-fried vegetables, rice, or a salad
- 8
John Paino & Lisa Messinger, "The Tofu Book" Posted by Karen Mintzias