🫙 From the Spice Rack
Fiesta Chicken
2 Chicken breasts; Whole, Boned & skinned 1/4 c Flour; all purpose 3 Peppers; red and/or green 1 tb Oil 1 tb Butter Garlic Salt, optional Salt, dash Pepper, dash 1/2 c Chicken brot...
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Ingredients5 items
Ingredients
- 2chicken breasts; whole,
- 3peppers; red and/or green
- 1tbsp oil
- 1tbsp butter
- 1chicken bouillon cube
Directions
- 1
2 Chicken breasts
- 2
Whole, Boned & skinned 1/4 c Flour
- 3
all purpose 3 Peppers
- 4
red and/or green 1 tb Oil 1 tb Butter Garlic Salt, optional Salt, dash Pepper, dash 1/2 c Chicken broth or white wine 1 Chicken bouillon cub
- 5
Cut each piece again in half, making 8 pieces in all
- 6
Dip chicken pieces in flour, shake off excess
- 7
Rinse peppers, remove seeds and membranes
- 8
Heat the butter in a skillet