🫙 From the Spice Rack
Fiery Shrimp Curry
2 Lemon grass stalks; -OR- 2 ts -Lemon zest 2 Shallots; minced 3 Garlic cloves; minced 2 ts Fresh ginger, grated 2 ts Coriander seeds 6 Yellow or green chilies -(minced) 1/2 c Fres...
sideeasy
Ingredients8 items
Ingredients
- 2lemon grass stalks; -or-
- 2tsp -lemon zest
- 2shallots; minced
- 3garlic cloves; minced
- 2tsp fresh ginger, grated
- 2tsp coriander seeds
- 6yellow or green chilies
- 1tsp honey
Directions
- 1
2 Lemon grass stalks
- 2
OR- 2 ts -Lemon zest 2 Shallots
- 3
minced 3 Garlic cloves
- 4
minced 2 ts Fresh ginger, grated 2 ts Coriander seeds 6 Yellow or green chilies -(minced) 1/2 c Fresh kaffir lime leaves -(minced), -OR- 1 t
- 5
peeled 2 ts Canola oil 1/2 c Lime juice 1/4 c Mirin or white wine 1/2 ts Salt PREP TIME: 15 minutes COOKING TIME: 10 minutes 1
- 6
Remove tough outer leaves and ends of lemon grass and discard
- 7
Coarsely chop lemon grass
- 8
Combine lemon grass, shallots, garlic, ginger, coriander, chilies, cilantro, kaffir leaves, honey and coconut milk in a food processor and p