🫙 From the Spice Rack
Fideus with Clams and Garlic Mayonnaise
2/3 Cup mayonnaise 2 garlic cloves -- minced 1 Tablespoon buttermilk 1 Bunch fresh chives -- minced 3 Tablespoons olive oil 1 onion -- chopped 1 Leek (White & Pale Green Parts Only...
maineasy
Ingredients8 items
Ingredients
- 2/3Cupmayonnaise
- 2garlic cloves -- minced
- 1Tablespoonbuttermilk
- 1bunch fresh chives -- minced
- 3Tablespoonolive oil
- 1onion -- chopped
- 1leek (white & pale green parts only)
- 2/3Cupdry white wine
Directions
- 1
2/3 Cup mayonnaise 2 garlic cloves -- minced 1 Tablespoon buttermilk 1 Bunch fresh chives -- minced 3 Tablespoons olive oil 1 onion -- chopp
- 2
Stir in chives
- 3
Season to taste with salt and pepper
- 4
Cover and refrigerate 1 hour to allow flavors to blend
- 5
Heat 1 tablespoon oil in heavy large Dutch oven over medium heat
- 6
Add onion and leek and sautJ until tender but not brown, about 10 minutes
- 7
Add wine and boil until almost all liquid evaporates, about 2 minutes
- 8
Add fish bones, water, parsley, peppercorns and bay leaf