🫙 From the Spice Rack
Fiddlehead Pizza
750 milliliters fiddleheads -- cooked and pureed 2 each eggs -- beaten 75 milliliters flour 125 milliliters Parmesan cheese -- grated 125 milliliters mozzarella cheese -- grated
maineasy
Ingredients8 items
Ingredients
- 750milliliters fiddleheads -- cooked and pureed
- 2each eggs -- beaten
- 75milliliters flour
- 125milliliters parmesan cheese -- grated
- 125milliliters mozzarella cheese -- grated
- 1small onion -- chopped
- 1clovegarlic -- minced
- 1milliliter oregano
Directions
- 1
750 milliliters fiddleheads -- cooked and pureed 2 each eggs -- beaten 75 milliliters flour 125 milliliters Parmesan cheese -- grated 125 mi
- 2
Stir well and set aside
- 3
In a small saucepan heat oil
- 4
Add onion and garlic
- 5
cook for 1 or 2 min or until onions are transparent
- 6
Combine with fiddlehead mixture, stirring well
- 7
Spread into a greased 30 cm round pizza pan
- 8
Add oregano and basil to tomato sauce