🫙 From the Spice Rack
Fettuccine with Tomato-Avocado Sauce
1 tb Olive oil 1 md Onion; finely chopped 2 Garlic cloves; minced 1 Fresh hot chile pepper -- seeded and minced 4 md Tomatoes -- cut into 1/2-inch cubes 3/4 ts Fine sea salt 1/8 ts...
sideeasy
Ingredients8 items
Ingredients
- 1tbsp olive oil
- 1medium onion; finely chopped
- 2garlic cloves; minced
- 1fresh hot chile pepper
- 1/8tsp freshly ground black pepper
- 1/2cup chopped fresh cilantro
- 2medium ripe avocados
- 2tbsp freshly squeezed lime juice
Directions
- 1
1 tb Olive oil 1 md Onion
- 2
finely chopped 2 Garlic cloves
- 3
minced 1 Fresh hot chile pepper -- seeded and minced 4 md Tomatoes -- cut into 1/2-inch cubes 3/4 ts Fine sea salt 1/8 ts Freshly ground bla
- 4
Add the onion, garlic, and chile pepper, and cook until softened, about 5 minutes
- 5
Add the tomatoes, salt, and pepper and cook, stirring often, until the sauce has thickened slightly, about 10 minutes
- 6
Remove from the heat, and stir in the cilantro
- 7
Keep warm
- 8
Meanwhile, in a large saucepan of lightly salted boiling water, cook the noodles until just tender, about 8 minutes