🫙 From the Spice Rack
Fettuccine with Peas and Ham
5 T Unsalted butter 1 c Parmesan cheese 6 Green onions 1 lb Fettuccine cooked 8 oz Mushrooms sliced Salt and pepper 1 1/4 c Whipping cream 1 10 oz pk frozen tiny peas 4 oz Boiled h...
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Ingredients7 items
Ingredients
- 5tsp unsalted butter
- 1cup parmesan cheese
- 6green onions
- 1lbfettuccine cooked
- 8ozmushrooms sliced
- 110 oz pk frozen tiny peas
- 4ozboiled ham chopped
Directions
- 1
5 T Unsalted butter 1 c Parmesan cheese 6 Green onions 1 lb Fettuccine cooked 8 oz Mushrooms sliced Salt and pepper 1 1/4 c Whipping cream 1
- 2
Add shallots and saute until soft
- 3
Add mushrooms, increase heat to high and cook until mushrooms are very lightly browned
- 4
Add cream and boil two minutes
- 5
Stir in peas and cook about 30 seconds
- 6
Reduce heat to low
- 7
blend in ham cheese and fettuccine and toss until heated, well combined and sauce clings to pasta
- 8
Season to taste