🫙 From the Spice Rack
Festival Shrimp and Saffron Rice
1/3 c Diced red pepper 1/4 c Sliced green onions -- including tops 1 Garlic clove; minced 1 ts Butter or margarine 1/2 lb Peeled & deveined shrimp -- (medium size) 1/2 ts Seafood s...
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Ingredients7 items
Ingredients
- 1/3cup diced red pepper
- 1/4cup sliced green onions
- 1tsp butter or margarine
- 1/2lbpeeled & deveined shrimp
- 11/2 c cooked rice; cooked with.
- 1/16tsp ground saffron or turmeric
- 1tbsp grated parmesan cheese
Directions
- 1
1/3 c Diced red pepper 1/4 c Sliced green onions -- including tops 1 Garlic clove
- 2
minced 1 ts Butter or margarine 1/2 lb Peeled & deveined shrimp -- (medium size) 1/2 ts Seafood seasoning blend 1 1/2 c Cooked rice
- 3
cooked with.
- 4
1/16 ts Ground saffron or turmeric 1 tb Grated Parmesan cheese Cook pepper, onions and garlic in butter in medium skillet over medium heat 1
- 5
Add shrimp and seasoning blend
- 6
cook, stirring, 3 to 4 minutes
- 7
Stir in rice and cheese
- 8
cook and stir until thoroughly heated (about 2 to 3 minutes)