🫙 From the Spice Rack

Fennel and Onion Tart

Name: Fennel and Onion Tart
Ingredients: 1/2 package yeast, dry; 1 cup ;water, warm; 1 onion; minced; 5 garlic cloves; minced; 1 1/2 tb thyme, fresh; 1 cup ;water; 1/3 cup balsamic vinegar; 1 tsp honey or maple syrup

1/2 pk Yeast, dry 1 c ;water, warm pn Salt 2 c Flour, unbleached

maineasy

Ingredients8 items

Ingredients

1/2package yeast, dry
1cup ;water, warm
1onion; minced
5garlic cloves; minced
11/2 tb thyme, fresh
1cup ;water
1/3cup balsamic vinegar
1tsp honey or maple syrup

Directions

1
TART SHELL DOUGH--------------------- 1/2 oz Yeast, fresh, OR 1/2 pk Yeast, dry 1 c ;water, warm pn Salt 2 c Flour, unbleached
2
minced 5 Garlic cloves
3
minced 1 1/2 tb Thyme, fresh -----------------------PEARL ONIONS----------------------- 60 Pearl onions
4
peeled 1 c ;water 1/3 c Balsamic vinegar 1 ts Honey or maple syrup -------------------------ASSEMBLY------------------------- 1/2 c Chives
5
snipped To make the tart-shell dough: In a large bowl, dissolve the yeast in the water
6
Add the salt and flour
7
mix well, using your hands if necessary
8
Knead for a minute to form the dough into a ball

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