🫙 From the Spice Rack
Fast with Five: Almond Trout
2 tb Butter 1/2 c Sliced almonds 1 1/2 lb Trout fillets 2 tb Lemon juice 1/4 c Green onions, finely chopped In a large nonstick skillet, heat butter over medium-high heat until bro...
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Ingredients5 items
Ingredients
- 2tbsp butter
- 1/2cup sliced almonds
- 11/2 lb trout fillets
- 2tbsp lemon juice
- 1/4cup green onions, finely chopped
Directions
- 1
2 tb Butter 1/2 c Sliced almonds 1 1/2 lb Trout fillets 2 tb Lemon juice 1/4 c Green onions, finely chopped In a large nonstick skillet, hea
- 2
Stir in almonds
- 3
cook, stirring, for 1-2 minutes or until golden
- 4
With slotted spoon, remove and set aside
- 5
Add trout fillets, skin side up
- 6
cook for 4-5 minutes or until edges are opaque and bottom is browned
- 7
Turn fillets and cook for 2 minutes
- 8
Sprinkle with lemon juice and 1/4 ts pepper