🫙 From the Spice Rack
Fast Dish Catfish
4 Catfish fillets 1 tb Butter or margarine; melted 2 tb Lemon juice; divided 1 ts Dill weed; divided 1/2 ts Salt 1 sm Zucchini; cut into -- ribbon-like strips* 1 Carrot; cut into
sideeasy
Ingredients7 items
Ingredients
- 4catfish fillets
- 1tbsp butter or margarine; melted
- 2tbsp lemon juice; divided
- 1tsp dill weed; divided
- 1/2tsp salt
- 1small zucchini; cut into
- 1package rice pilaf mix
Directions
- 1
4 Catfish fillets 1 tb Butter or margarine
- 2
melted 2 tb Lemon juice
- 3
divided 1 ts Dill weed
- 4
divided 1/2 ts Salt 1 sm Zucchini
- 5
cut into -- ribbon-like strips* 1 Carrot
- 6
cut into -- ribbon-like strips* 1 tb Mayonnaise 1 pk Rice pilaf mix -- (4.3 to 7.2 oz.) -- prepared according to -- package directions Brush
- 7
Broil fillets 8 to 10 minutes or until fish flakes easily with fork
- 8
Stir zucchini, carrot, mayonnaise, remaining 1 tablespoon lemon juice, and remaining 1/2 teaspoon dill weed into hot rice