Far East Fried Rice
--------------------------CUT INTO JULIENNE STRIPS-------------------------- 8 oz Tofu or tempeh; steammed for -10 minutes and cooled Simmer for 45 minutes until Liquid is absorbed...
Ingredients
- 11/2 c water
- 1/2cup celery; sliced
- 4spinach leaves; shredded
Directions
- 1
CUT INTO JULIENNE STRIPS-------------------------- 8 oz Tofu or tempeh
- 2
steammed for -10 minutes and cooled Simmer for 45 minutes until Liquid is absorbed ---------------------------HEAT IN WOK OR SKILLET
- 3
SIMMER FOR 45 MINUTES UNTIL------------------------ -liquid is absorbed 1/2 c Brown rice
- 4
1 1/2 c Water ----------------------------ADD & BROWN LIGHTLY---------------------------- 2 tb Sesame seeds
- 5
ADD & BROWN THE TOFU/TEMPEH------------------------ ----------------------------------STIR IN---------------------------------- 1/4 c Onions
- 6
sliced 1/2 c Celery
- 7
sliced 4 Spinach leaves
- 8
shredded --------------------------SAUTE A FEW MINUTES, ADD-------------------------- The cooked rice -------------------------FOR EXTRA PRO