Far East Crab Cakes
2 6-Oz cans lump crabmeat -- drained 1/2 cup Water chestnuts -- finely chop 1/4 cup Soft breadcrumbs 1 tablespoon Plus 1 t. dried parsley Flakes 1/2 teaspoon Pepper 1/2 teaspoon Da...
Ingredients
- 26-oz cans lump crabmeat -- drained
- 1/2cupwater chestnuts -- finely chop
- 1/4cupsoft breadcrumbs
- 1tablespoonplus 1 t. dried parsley
- 1/2teaspoondark sesame oil
- 3tablespoonreduced-caloire mayonnaise
Directions
- 1
2 6-Oz cans lump crabmeat -- drained 1/2 cup Water chestnuts -- finely chop 1/4 cup Soft breadcrumbs 1 tablespoon Plus 1 t
- 2
dried parsley Flakes 1/2 teaspoon Pepper 1/2 teaspoon Dark sesame oil 3 tablespoons Reduced-caloire mayonnaise Vegetable cooking spray Lemon
- 3
stir well
- 4
Shape crabmeat= mixture into 8 patties
- 5
Coat a large nonstick skillet with cooking spray;= place over medium-high heat until hot
- 6
Add crabmeat patties, and cook 6 to= 8 minutes or until lightly browned on both sides, turning once
- 7
Transfer to= a serving platter
- 8
If desired, garnish with lemon wedges and green onion= fan