🫙 From the Spice Rack
Turkey Salad Stuffed Eggs
8 Eggs 2 Celery stalks 2 Green onions 1/2 Sweet red pepper 3/4 lb Leftover cooked turkey 3 tb Mayonnaise 2 tb Dijon mustard 1 tb Cider vinegar 1 ts Sugar 1/4 ts Salt 1>. Place eggs...
maineasy
Ingredients8 items
Ingredients
- 8eggs
- 2celery stalks
- 2green onions
- 1/2sweet red pepper
- 3/4lbleftover cooked turkey
- 3tb mayonnaise
- 2tb dijon mustard
- 1tb cider vinegar
Directions
- 1
8 Eggs 2 Celery stalks 2 Green onions 1/2 Sweet red pepper 3/4 lb Leftover cooked turkey 3 tb Mayonnaise 2 tb Dijon mustard 1 tb Cider vineg
- 2
Place eggs with enough water to cover in medium-sized saucepan
- 3
Bring to boil
- 4
reduce heat to simmer for 10 minutes
- 5
hold under cold running water to cool
- 6
halve crosswise
- 7
Remove yolks and reserve for another use
- 8
Cut celery, green onions, red pepper and turkey into 1-inch cubes