🫙 From the Spice Rack
Exquisite Calzones
15 Ounces Ricotta Cheese 1 Cup Provolone Cheese -- shredded 1 Cup Fontina Cheese -- shredded 1/4 Pound Prosciutto -- chopped 2 1/4 Ounces Olives -- sliced and drained 10 Pepperonci...
maineasy
Ingredients8 items
Ingredients
- 15Ouncericotta cheese
- 1Cupprovolone cheese -- shredded
- 1Cupfontina cheese -- shredded
- 1/4Poundprosciutto -- chopped
- 21/4 ounces olives -- sliced and drained
- 10pepperoncini - stemmed and chopped -- cleaned and
- 2Tablespoonfresh basil -- chopped
- 2loaves frozen bread dough -- thawed
Directions
- 1
15 Ounces Ricotta Cheese 1 Cup Provolone Cheese -- shredded 1 Cup Fontina Cheese -- shredded 1/4 Pound Prosciutto -- chopped 2 1/4 Ounces Ol
- 2
Chilled, they travel well to a summer picnic
- 3
In a large bowl, combine ricotta, provolone, and fontina cheeses, prosciutto, olives, pepperoncini, tomatoes and basil
- 4
set aside
- 5
Brush 2 large baking sheets with olive oil (preferably that drained from the tomatoes) or salad oil
- 6
set aside
- 7
Divide each loaf of bread dough into 3 pieces
- 8
On a floured surface, roll each piece into a 7-inch round