🫙 From the Spice Rack
Escalloped Salmon
1 pound can Salmon 3 tablespoons Butter 1 cup Bread or cracker crumbs 3 tablespoons Flour Salt & pepper to taste 2 1/2 cups Milk Drain salmon; reserve juice. Melt butter, add flour...
maineasy
Ingredients4 items
Ingredients
- 1poundcan salmon
- 3tablespoonbutter
- 1cupbread or cracker crumbs
- 3tablespoonflour
Directions
- 1
1 pound can Salmon 3 tablespoons Butter 1 cup Bread or cracker crumbs 3 tablespoons Flour Salt & pepper to taste 2 1/2 cups Milk Drain salmo
- 2
reserve juice
- 3
Melt butter, add flour, stirring until smooth
- 4
Add milk, stir until thickened, add salmon liquor
- 5
Season to taste
- 6
Flake salmon, add to sauce and place in greased bakin dish
- 7
Sprinkle with bread crumbs
- 8
Bake at 350 F