🫙 From the Spice Rack
Enchiladas Verdes (Green Enchiladas)
12 ea Corn tortillas 4 T Oil or lard 1 ea Clove garlic 1 T Flour 4 c Green chili sauce 1 ea Salt to taste 2 c Grated cheddar or jack chees 1/4 c Minced onion Fry tortillas in fat t...
mexicanmaineasy
Ingredients8 items
Ingredients
- 12ea corn tortillas
- 4tsp oil or lard
- 1ea clove garlic
- 1tsp flour
- 4cup green chili sauce
- 1ea salt to taste
- 2cup grated cheddar or jack chees
- 1/4cup minced onion
Directions
- 1
12 ea Corn tortillas 4 T Oil or lard 1 ea Clove garlic 1 T Flour 4 c Green chili sauce 1 ea Salt to taste 2 c Grated cheddar or jack chees 1
- 2
Heat garlic in oil then discard garlic
- 3
Blend flour into oil
- 4
Stir in green chili sauce and heat thoroughly
- 5
If mixture is too thick, add water
- 6
Add salt to taste
- 7
Layer tortillas with sauce, minced onion and cheese on oven-proof plates
- 8
Sprinkle cheese on top