🫙 From the Spice Rack
Enchiladas Verdes
4 Chicken breast 2 c Tomato, canned -- mashed 1/2 c Onion -- chopped 1 t Salt 1 t Garlic powder Salsa verde Tortillas, corn Oil Sour cream -----SALSA VERDE----- 4 lb Tomatillos, pe...
maineasy
Ingredients8 items
Ingredients
- 4chicken breast
- 2cup tomato, canned -- mashed
- 1/2cup onion -- chopped
- 1tsp salt
- 1tsp garlic powder
- 1/2cup onion -- finely chopped
- 1/4cup oil
- 1tsp garlic -- chopped
Directions
- 1
4 Chicken breast 2 c Tomato, canned -- mashed 1/2 c Onion -- chopped 1 t Salt 1 t Garlic powder Salsa verde Tortillas, corn Oil Sour cream -
- 2
Cook Time: 0:45 In large pot, boil chicken in water to cover until tender
- 3
reserve 2 cups broth
- 4
Debone and dice chicken
- 5
Add chicken, tomatoes, onion, salt and garlic to reserved broth
- 6
boil 10 minutes or until reduced enough for enchilada filling
- 7
Heat a bit of oil in a small skillet
- 8
press each tortillas into the hot oil a few seconds to soften them and make them more pliable to roll