🫙 From the Spice Rack
Enchiladas De Pollo Y Queso
5 tablespoons butter 1 cup chopped onions 1/2 cup large bell peppers -- chopped 2 cups cooked chicken -- chopped 4 ounces green chili peppers -- chopped 1/4 cup all-purpose flour
maineasy
Ingredients8 items
Ingredients
- 5tablespoonbutter
- 1cupchopped onions
- 1/2cuplarge bell peppers -- chopped
- 2cupcooked chicken -- chopped
- 4ouncegreen chili peppers -- chopped
- 1/4cupall-purpose flour
- 1tablespoonchili powder
- 1/2teaspooncoriander seed -- ground
Directions
- 1
5 tablespoons butter 1 cup chopped onions 1/2 cup large bell peppers -- chopped 2 cups cooked chicken -- chopped 4 ounces green chili pepper
- 2
Remove to a bowl
- 3
Stir chopped chicken and green chilis into onion-pepper mixture
- 4
Melt remaining 3 tablespoons of butter
- 5
Blend in flour and seasonings
- 6
Whisk in chicken broth
- 7
Cook, stirring, until sauce boils
- 8
Remove from heat