🫙 From the Spice Rack
Enchiladas (Red Chili)
18 ea Corn tortillas 1 qt Red chili sauce 1 lb Grated cheddar 1 ea Large onion chopped 6 x Fried eggs (optional) Fry corn tortillas in deep fat to soften. Immerse in chili sauce an...
maineasy
Ingredients5 items
Ingredients
- 18ea corn tortillas
- 1qt red chili sauce
- 1lbgrated cheddar
- 1ea large onion chopped
- 6fried eggs (optional)
Directions
- 1
18 ea Corn tortillas 1 qt Red chili sauce 1 lb Grated cheddar 1 ea Large onion chopped 6 x Fried eggs (optional) Fry corn tortillas in deep
- 2
Immerse in chili sauce and place on a warm oven-proof plate
- 3
Sprinkle with grated cheese and chopped onion
- 4
Cover with red chili sauce and place another tortilla on top
- 5
Repeat the process then pour enough chili sauce over them to cover tortillas
- 6
Three tortillas make one serving
- 7
A fried egg is traditional on top of each enchilada.