🫙 From the Spice Rack
Emu Steak Au Poivre
1/2 c Black peppercorns 4 Emu steaks; 4oz each 1/4 c Oil 1/3 c Cognac 1 c Heavy cream 2 tb Cognac Salt to taste 1. Place peppercorns in press-closure baggie. Crush with a hammer.
sideeasy
Ingredients6 items
Ingredients
- 1/2cup black peppercorns
- 4emu steaks; 4oz each
- 1/4cup oil
- 1/3cup cognac
- 1cup heavy cream
- 2tbsp cognac
Directions
- 1
1/2 c Black peppercorns 4 Emu steaks
- 2
4oz each 1/4 c Oil 1/3 c Cognac 1 c Heavy cream 2 tb Cognac Salt to taste 1
- 3
Place peppercorns in press-closure baggie
- 4
Crush with a hammer
- 5
Lightly coat both sides of steaks with peppercorns
- 6
Heat oil in large skillet
- 7
Saute steaks over medium-high heat until rare or medium rare (3-4 minutes per side)
- 8
Remove from pan and discard oil