🫙 From the Spice Rack
Empanadillas Filled with Rabbit and Olives
3 tb Oil, olive 1/4 c Fennel, fresh; sliced 2 tb Garlic; chopped 1 c Onions, Sweet; sli...
maineasy
Ingredients8 items
Ingredients
- 3tbsp oil, olive
- 1/4cup fennel, fresh; sliced
- 2tbsp garlic; chopped
- 1cup onions, sweet; sliced
- 2tbsp tomato paste
- 1/2cup wine, white dry
- 1/2cup stock, chicken
- 1cup tomatoes; diced
Directions
- 1
INGREDIENTS-------------------------------- 1 Rabbit, cut up 3 tb Oil, olive 1/4 c Fennel, fresh
- 2
sliced 2 tb Garlic
- 3
chopped 1 c Onions, Sweet
- 4
sliced 2 tb Tomato Paste 1/2 c Wine, White dry 1/2 c Stock, chicken 1 c Tomatoes
- 5
diced 9 oz Olives, Green, pitted -sliced (jar) 3 tb Parsley, fresh
- 6
chopped ------------------------ 1 c Flour 1 1/2 ts Baking flour 1/2 tb Sugar 1/2 ts Salt 2 tb Thyme, dried 2 tb Butter 1/2 c Milk 1 Egg
- 7
beaten with 1 ts -water Brown rabbit in heated olive oil
- 8
Add the garlic, sweet onions, and fennel
