🫙 From the Spice Rack
Turkey Empanadas
1 c Turkey, cooked; cubed 1 1/3 c Cheddar; coarsely grated 4 oz Green chiles; drained 1 c Flour, whole wheat 1/4 c Corn meal 1/2 ts Salt 1/3 c Butter 1/4 c ;Water, cold 1 tb Milk
maineasy
Ingredients8 items
Ingredients
- 1c turkey, cooked; cubed
- 11/3 c cheddar; coarsely grated
- 4ozgreen chiles; drained
- 1c flour, whole wheat
- 1/4c corn meal
- 1/2ts salt
- 1/3c butter
- 1/4c ;water, cold
Directions
- 1
1 c Turkey, cooked
- 2
cubed 1 1/3 c Cheddar
- 3
coarsely grated 4 oz Green chiles
- 4
drained 1 c Flour, whole wheat 1/4 c Corn meal 1/2 ts Salt 1/3 c Butter 1/4 c ;Water, cold 1 tb Milk 4 ts Corn meal
- 5
for topping Mix together turkey, cheese and chilies
- 6
set aside
- 7
In a different bowl, mix together flour, cornmeal and salt
- 8
Cut in butter until particles are the size of small peas (a pastry blender makes this an easy job)