🫙 From the Spice Rack
Bay Scallop Seviche
1 1/2 ts Ground cumin 1 c Fresh lime juice 1/2 c Fresh orange juice 2 lb Bay scallops 1 Hot red chili pepper * 1/4 c Red onion, finely chopped 3 Ripe plum tomatoes ** 1 Red pepper;...
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Ingredients8 items
Ingredients
- 11/2 ts ground cumin
- 1c fresh lime juice
- 1/2c fresh orange juice
- 2lbbay scallops
- 1hot red chili pepper *
- 1/4c red onion, finely chopped
- 3ripe plum tomatoes **
- 1red pepper; seeded & chopped
Directions
- 1
1 1/2 ts Ground cumin 1 c Fresh lime juice 1/2 c Fresh orange juice 2 lb Bay scallops 1 Hot red chili pepper * 1/4 c Red onion, finely chopp
- 2
seeded & chopped 3 Scallions
- 3
chopped 1 c Cilantro, chopped 1 Lime
- 4
sliced, for garnish *Note: Hot red chili pepper should be finely chopped
- 5
Plum tomatoes should be seeded and chopped
- 6
Stir the cumin into the lime and orange juices and pour over the scallops
- 7
Stir in the chopped chili pepper and red onion
- 8
Cover and refrigerate for at least 2 hours