🫙 From the Spice Rack
Emilie's Lemony Chicken Crepes
1 pk Deboned chicken breasts 1 T Lemon oil 2 t Lemon pepper 1 cn Cream of chicken soup 1 cn Plain yogurt 8 oz 1 cn Cream of mushroom soup 1 sm Onion chopped 2 T Minced garlic 1 t I...
italianmaineasy
Ingredients8 items
Ingredients
- 1package deboned chicken breasts
- 1tsp lemon oil
- 2tsp lemon pepper
- 1can cream of chicken soup
- 1can plain yogurt 8 oz
- 1can cream of mushroom soup
- 1small onion chopped
- 2tsp minced garlic
Directions
- 1
1 pk Deboned chicken breasts 1 T Lemon oil 2 t Lemon pepper 1 cn Cream of chicken soup 1 cn Plain yogurt 8 oz 1 cn Cream of mushroom soup 1
- 2
Saute chicken quickly in oil to sear.Add lemon pepper
- 3
Add 1 cup dry whitewine and simmer until chicken is done
- 4
Take chicken out of pan and chop
- 5
Add onion and garlic to pan and simmer until onion is clear, adding more wine if necessary
- 6
Add to chicken
- 7
Pour can of cream of chicken soup on chicken mixture and add 1 can ful of yogurt
- 8
Stir and reheat gently