🫙 From the Spice Rack
Elizabeth Taylor's Carne Tachonada De Puerto
PATTI - VDRJ67A----- 3/4 lb Smoked raw ham -- 1x1/2" Strip 30 ml Garlic -- mash to paste 5 lb Beef pot roast 1/2 Bell pepper -- mince 4 tb Oil 1 Onion -- mince 2 c Tomato puree Sal...
mexicanmaineasy
Ingredients5 items
Ingredients
- 5lbbeef pot roast
- 1/2bell pepper -- mince
- 4tbsp oil
- 1onion -- mince
- 2cup tomato puree
Directions
- 1
PATTI - VDRJ67A----- 3/4 lb Smoked raw ham -- 1x1/2" Strip 30 ml Garlic -- mash to paste 5 lb Beef pot roast 1/2 Bell pepper -- mince 4 tb O
- 2
Rub roast well with salt and pepper
- 3
Brown on all sides in hot oil
- 4
Combine onion, pepper and tomato puree
- 5
Pour over Recipe By :
