Eli Gold's Barbecued Shrimp
1/2 cup margarine 3 1/2 tablespoons olive oil 1 3/4 tablespoons minced garlic 1 3/4 tablespoons cracked black pepper 1 3/4 tablespoons worcestershire sauce 2 2/3 teaspoons dried ba...
Ingredients
- 1/2cupmargarine
- 31/2 tablespoons olive oil
- 13/4 tablespoons minced garlic
- 13/4 tablespoons cracked black pepper
- 13/4 tablespoons worcestershire sauce
- 22/3 teaspoons dried basil
- 11/3 teaspoons dried thyme
- 22/3 teaspoons tabasco sauce
Directions
- 1
1/2 cup margarine 3 1/2 tablespoons olive oil 1 3/4 tablespoons minced garlic 1 3/4 tablespoons cracked black pepper 1 3/4 tablespoons worce
- 2
Heat butter and olive oil in a saucepan over medium heat until butter is melted
- 3
Add garlic, pepper, Worcestershire sauce, basil, thyme and Tabasco
- 4
Cook and stir 1 to 2 minutes and remove from heat
- 5
Place shrimp in an 18x13x1 inch baking pan and pour butter mixture on top
- 6
toss to coat and arrange shrimp evenly in pan
- 7
Bake 8 minutes, then stir shrimp to coat with butter mixture again
- 8
Bake 6 to 8 minutes longer or until shrimp turn pink and are cooked through