🫙 From the Spice Rack
Elegant Quiche
2 c Flour 1 ds Salt 1 c Butter or margarine 1 tb Oil 2 tb -Cold water, or more 1 Onion; chopped 1 tb Butter or margarine 1 ds Dried thyme; crushed 1 Bay leaf 5 oz Bacon; chopped
maineasy
Ingredients8 items
Ingredients
- 2cup flour
- 1ds salt
- 1cup butter or margarine
- 1tbsp oil
- 2tbsp -cold water, or more
- 1onion; chopped
- 1tbsp butter or margarine
- 1ds dried thyme; crushed
Directions
- 1
2 c Flour 1 ds Salt 1 c Butter or margarine 1 tb Oil 2 tb -Cold water, or more 1 Onion
- 2
chopped 1 tb Butter or margarine 1 ds Dried thyme
- 3
crushed 1 Bay leaf 5 oz Bacon
- 4
chopped 5 Eggs 2 Egg yolks 1 c Half and half 1 ds Ground nutmeg 1/3 lb Swiss cheese, shredded Mix flour and salt in bowl
- 5
Cut in 1 cup butter and oil until mixture resembles coarse meal
- 6
Sprinkle with water, tossing with fork until dough holds together
- 7
Gather into ball and chill a few minutes if dough is too soft to handle
- 8
Roll out pastry on floured board and fit into 10-inch quiche pan or pie plate