🫙 From the Spice Rack

Elbow Pasta with Basil, Parsley & Lime

Name: Elbow Pasta with Basil, Parsley & Lime
Ingredients: 4 ea garlic cloves, chopped; 4 tbsp olive oil; 1/4 cup basil, chopped; 12 oz small elbow-shaped macaroni; 1/4 cup parsley, coarsely chopped

4 ea Garlic cloves, chopped 4 tb Olive oil 1/4 c Basil, chopped 12 oz Small elbow-shaped macaroni 1/4 c Parsley, coarsely chopped Grated rind, juice of 1 lime Salt & pepper -=OR=- ...

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Ingredients5 items

Ingredients

4ea garlic cloves, chopped
4tbsp olive oil
1/4cup basil, chopped
12ozsmall elbow-shaped macaroni
1/4cup parsley, coarsely chopped

Directions

1
4 ea Garlic cloves, chopped 4 tb Olive oil 1/4 c Basil, chopped 12 oz Small elbow-shaped macaroni 1/4 c Parsley, coarsely chopped Grated rin
2
The basil should wilt in the hot oil & go bright green & glossy
3
Cook the pasta until *al dente* then drain
4
Toss with the garlic, basil mixture
5
Add the grated lime & the lime juice
6
Season with salt & pepper, or cayenne & serve immediately.

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