🫙 From the Spice Rack
Elaine's Dolmas
48 Grape leaves (about 1 jar) 1/2 c Long grain brown rice;cooked 2 c Onion; finely chopped 2 tb Parsley; finely chopped 2 tb Mint leaves; finely chopped 2 ts Dill weed 1/4 c Pine n...
maineasy
Ingredients8 items
Ingredients
- 48grape leaves (about 1 jar)
- 1/2cup long grain brown rice;cooked
- 2cup onion; finely chopped
- 2tbsp parsley; finely chopped
- 2tbsp mint leaves; finely chopped
- 2tsp dill weed
- 1/4cup pine nuts
- 1/4cup currants
Directions
- 1
48 Grape leaves (about 1 jar) 1/2 c Long grain brown rice;cooked 2 c Onion
- 2
finely chopped 2 tb Parsley
- 3
finely chopped 2 tb Mint leaves
- 4
finely chopped 2 ts Dill weed 1/4 c Pine nuts 1/4 c Currants 1/4 ts Black pepper 1 c Tofu TVP (optional) Place grape leves briefly in a pan
- 5
Combine all other ingredients
- 6
Place grape leaf vein side up, with the stem toward you
- 7
Put a mound of rice mixture in the middle of the leaf (about 1 rounded tsp to 1 rounded tbsp, depending on the size of the leaf)
- 8
Fold over sides and roll up leaf