🫙 From the Spice Rack
Eingemachtes Kalbsfleisch(Veal In Gravy)
500 g Veal (haunch is best) (a -generous lb) 1 Onion 1 Bay leaf 1 Lemon 1 Yellow turnip [substitute: -carrot] 1/2 Leek A bit of celeriac (optional) 2 Cloves A bit of flour 100 g Bu...
maineasy
Ingredients5 items
Ingredients
- 500g veal (haunch is best) (a
- 1bay leaf
- 1lemon
- 1yellow turnip [substitute:
- 1tbsp vinegar
Directions
- 1
500 g Veal (haunch is best) (a -generous lb) 1 Onion 1 Bay leaf 1 Lemon 1 Yellow turnip [substitute: -carrot] 1/2 Leek A bit of celeriac (op
- 2
Simmer, covered, until done
- 3
Remove the meat
- 4
Strain the broth and set aside
- 5
In a saucepan, melt the butter, add the flour and make a [light] roux
- 6
Add a bit of the broth [and stir until smooth]
- 7
In order to thicken the gravy, briefly bring it to a boil, and then stir in the egg yolk or saffron
- 8
Adjust seasonings with salt, pepper, a bit of vinegar, sugar, and lemon juice