🫙 From the Spice Rack
Eight Spiced Crispy Skinned Snapper In a Thai Hot And
4 Snapper fillets with the scaled skin on 1/8 cup coarse ground Szechwan peppercorn 1/8 cup ground star anise 1/4 cup ground cinnamon 1/4 cup coarsely ground fennel 1/4 cup coarsel...
maineasy
Ingredients8 items
Ingredients
- 4snapper fillets with the scaled skin on
- 1/8cupcoarse ground szechwan peppercorn
- 1/8cupground star anise
- 1/4cupground cinnamon
- 1/4cupcoarsely ground fennel
- 1/4cupcoarsely ground cumin
- 1/4cupcoarsely ground coriander
- 1/8cupcoarsely ground white peppercorn
Directions
- 1
4 Snapper fillets with the scaled skin on 1/8 cup coarse ground Szechwan peppercorn 1/8 cup ground star anise 1/4 cup ground cinnamon 1/4 cu
- 2
In a medium hot pan with canola oil, saute meat side first until brown then flip and roast in a 450 degree oven for 58 minutes
- 3
Be careful not to burn the skin
- 4
May have to flip over back to finish
- 5
Pull crispy skin off and slice on the bias.