🫙 From the Spice Rack
Eggs Benedict
1/4 c Butter or margarine 1/4 c Light cream 2 Egg yolks, beaten 1 T Cider vinegar 1/4 t Salt Few grains cayenne pepper 1/2 t Dry mustard 17 oz Can asparagus spears,drained 4 Englis...
sideeasy
Ingredients8 items
Ingredients
- 1/4cup butter or margarine
- 1/4cup light cream
- 2egg yolks, beaten
- 1tsp cider vinegar
- 1/4tsp salt
- 17ozcan asparagus spears,drained
- 4english muffins, split and
- 4poached eggs (recipe)
Directions
- 1
1/4 c Butter or margarine 1/4 c Light cream 2 Egg yolks, beaten 1 T Cider vinegar 1/4 t Salt Few grains cayenne pepper 1/2 t Dry mustard 17
- 2
In a 2 cup, non-metallic measuring cup melt butter in Micro- wave Oven 30 seconds
- 3
Add light cream, egg yolks, vinegar, salt, cayenne and mustard
- 4
stir to blend thoroughly
- 5
Heat, uncovered, in Microwave Oven 1 minute or until thickened
- 6
Stir frequently
- 7
Be careful not to overcook as sauce will curdle
- 8
Beat sauce until light and fluffy