🫙 From the Spice Rack

Eggplant with Chicken(Or Tofu)

Name: Eggplant with Chicken(Or Tofu)
Ingredients: 1/3 lb boneless chicken breast, or; 1/4 lb tofu; 3/4 lb japanese eggplant; 6 tbsp oil; 3 garlic cloves; 4 red chile peppers; 12 basil leaves; 2 tbsp yellow bean sauce

1/3 lb Boneless chicken breast, OR 1/4 lb Tofu 3/4 lb Japanese eggplant 6 tb Oil 3 Garlic cloves 4 Red chile peppers 12 Basil leaves 2 tb Yellow bean sauce Crush garlic. Chop peppe...

maineasy

Ingredients8 items

Ingredients

1/3lbboneless chicken breast, or
1/4lbtofu
3/4lbjapanese eggplant
6tbsp oil
3garlic cloves
4red chile peppers
12basil leaves
2tbsp yellow bean sauce

Directions

1
1/3 lb Boneless chicken breast, OR 1/4 lb Tofu 3/4 lb Japanese eggplant 6 tb Oil 3 Garlic cloves 4 Red chile peppers 12 Basil leaves 2 tb Ye
2
Chop peppers
3
Slice unpeeled eggplant crosswise into slices 1/8 inch thick
4
thinly slice chicken (or, if using tofu, cut into 1/2 inch cubes) Heat oil
5
Add garlic and stir fry until light brown
6
Add eggplant and chicken (or tofu) and cook for five to seven minutes
7
Add red chile peppers, basil leaves, and yellow bean sauce
8
Serve immediately, since eggplant and basil turn dark if dish sits after cooking

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