🫙 From the Spice Rack
Eggplant Stuffed Peppers
Ingredients 1 lg eggplant, peeled and cut into bite-size pieces 2 tablespoon oil 3 each garlic cloves, minced 1 cup italian bread crumbs 1 basil 1/2 cup cheese, grated 1/2 pound
italianmaineasy
Ingredients8 items
Ingredients
- egg, approx
- garlic, approx
- oil, approx
- cheese, approx
- bread, approx
- water, approx
- pepper, approx
- parsley, approx
Directions
- 1
Ingredients 1 lg eggplant, peeled and cut into bite-size pieces 2 tablespoon oil 3 each garlic cloves, minced 1 cup italian bread crumbs 1 b
- 2
Stir in the bread crumbs until are moistened
- 3
Sprinkle with basil and add the grated cheese, pepper and parsley
- 4
Fill parboiled peppers halfway with the eggplant mixture and put a slice of mozzarella in each center
- 5
Cover with more of the eggplant mixture
- 6
Place in baking pan with 1/2 cup water and bake at 350 degrees for 1 hour
- 7
Sprinkle top with fresh Romano and parmesan cheeses
- 8
top with Marinara Sauce.