🫙 From the Spice Rack
Eggplant Pilaf In Olive Oil
1 md Eggplant Salt 2 c Long grain rice Water 3/4 c Olive oil 3 ea Chopped onions 2 tb Pine nuts 1 lg Ripe tomato, diced 2 tb Currants 1 tb Sugar 2 ts Cinnamon 2 ts Allspice Salt & ...
sideeasy
Ingredients8 items
Ingredients
- 1medium eggplant
- 3ea chopped onions
- 2tbsp pine nuts
- 1large ripe tomato, diced
- 2tbsp currants
- 1tbsp sugar
- 2tsp cinnamon
- 2tsp allspice
Directions
- 1
1 md Eggplant Salt 2 c Long grain rice Water 3/4 c Olive oil 3 ea Chopped onions 2 tb Pine nuts 1 lg Ripe tomato, diced 2 tb Currants 1 tb S
- 2
Using vegetable peeler, peeling lengthwise, remove a strip of skin, leave next strip on
- 3
Continue to peel in this striped fashion
- 4
Cube eggplant into 1" cubes
- 5
Sprinkle generously with salt & set aside for 3 hours
- 6
Rinse well
- 7
Drain as well as possible, but don't tear the eggplant
- 8
Soak rice in hot water mixed with 2 ts salt, until the water turns cool