🫙 From the Spice Rack
Eggplant Mozzarella
1/2 c Chopped green onion 1/2 c Sliced mushrooms 1/4 c Water 2 c Spaghetti sauce 1/2 t Salt 1 ea Small eggplant. peeled, slic 1 ea Egg white, slightly beaten 1 T Water 1/2 c All pu...
maineasy
Ingredients8 items
Ingredients
- 1/2cup chopped green onion
- 1/2cup sliced mushrooms
- 1/4cup water
- 2cup spaghetti sauce
- 1/2tsp salt
- 1ea small eggplant. peeled, slic
- 1ea egg white, slightly beaten
- 1tsp water
Directions
- 1
1/2 c Chopped green onion 1/2 c Sliced mushrooms 1/4 c Water 2 c Spaghetti sauce 1/2 t Salt 1 ea Small eggplant
- 2
peeled, slic 1 ea Egg white, slightly beaten 1 T Water 1/2 c All purpose flour 1 t Olive oil 1 c Low fat cottage cheese 1 c Shredded mozzare
- 3
Preheat oven to 350F
- 4
In al large saucepan over low heat, cook green onion and mushrooms in 1/4 c water, until tender
- 5
Add spaghetti sauce
- 6
bring to a boil
- 7
Reduce heat
- 8
simmer 20 to 25 min