🫙 From the Spice Rack
Eggplant Matzo Mina
2 md Eggplants 2 tb Olive oil 1 md Onion, finely chopped 2 ea Garlic cloves, minced 15 oz Can tomato sauce 14 oz Can tomatoes, drained & -- chopped 3 tb Chopped fresh parsley 1/2 t...
maineasy
Ingredients8 items
Ingredients
- 2medium eggplants
- 2tbsp olive oil
- 1medium onion, finely chopped
- 2ea garlic cloves, minced
- 15ozcan tomato sauce
- 14ozcan tomatoes, drained &
- 1/2tsp oregano, basil & paprika
- 1lbmozzarella style soy cheese
Directions
- 1
2 md Eggplants 2 tb Olive oil 1 md Onion, finely chopped 2 ea Garlic cloves, minced 15 oz Can tomato sauce 14 oz Can tomatoes, drained &
- 2
Cut eggplants into 1/2 inch slices & peel
- 3
Brush lightly with oil & broil on each side till tender
- 4
Heat the oil in a deep pot
- 5
Add onion & garlic & saute till golden
- 6
Add tomato sauce, tomatoes, parsley & seasonings
- 7
Bring to a simmer & cook over low heat, covered, for 15 minutes
- 8
Break each matzo into 3 strips