🫙 From the Spice Rack
Eggplant Freezer Casserole
SANDY VAN BIBBER (XWCG89A) 2 cans Tuna -- solid white(7oz) 2 Zucchini -- large 1 pound Eggplant 2 Eggs -- beaten 3/4 cup Flour 1/2 cup Olive oil 1 Onion,large -- chopped 2 Garlic c...
maineasy
Ingredients8 items
Ingredients
- 2zucchini -- large
- 1poundeggplant
- 2eggs -- beaten
- 3/4cupflour
- 1/2cupolive oil
- 1onion,large -- chopped
- 2garlic cloves,large -- pressed
- 1cantomatoes -- stewed(14.5oz)
Directions
- 1
SANDY VAN BIBBER (XWCG89A) 2 cans Tuna -- solid white(7oz) 2 Zucchini -- large 1 pound Eggplant 2 Eggs -- beaten 3/4 cup Flour 1/2 cup Olive
- 2
Drain tuna
- 3
set aside
- 4
Thinly slice zucchini lengthwise
- 5
set aside
- 6
Slice eggplant crosswise 1/4-inch thick
- 7
dip each slice of eggplant in beaten eggs, then coat with flour
- 8
Brown eggplant in 1/3 cup oil