🫙 From the Spice Rack
Eggplant and Buckwheat Patties
1 md Eggplant -- peeled and Cubed 2 Cloves garlic -- minced Juice of 1 lemon Grated rind of 1 lemon 2 tb Olive oil 1 tb Butter 1 lg Onion -- minced 2 c Buckwheat groats -- cooked
maineasy
Ingredients8 items
Ingredients
- 1medium eggplant -- peeled and
- 1tbsp butter
- 1large onion -- minced
- 2cup buckwheat groats -- cooked
- 1/4tsp pepper
- 1tbsp fresh parsley -- minced
- 1egg -- beaten
- 1tbsp buckwheat flour
Directions
- 1
1 md Eggplant -- peeled and Cubed 2 Cloves garlic -- minced Juice of 1 lemon Grated rind of 1 lemon 2 tb Olive oil 1 tb Butter 1 lg Onion
- 2
Transfer to a glass or ceramic bowl and toss with garlic, lemon juice, lemon rind, and olive oil
- 3
Set aside to marinate for 1 hour, then finely chop in a food processor or blender, along with marinating liquid
- 4
Meanwhile, heat butter and brown onions in a large skillet
- 5
Cool, then add remaining ingredients, except corn oil
- 6
Stir in chopped eggplant
- 7
Mixture should be fairly stiff
- 8
adda little more flour if necessary